Hayz at the Anchorage Restaurant & Bar offers a captivating blend of culinary excellence and a rich cultural experience. Located in the heart of Bluff, this vibrant establishment invites visitors to indulge in locally sourced ingredients while savoring the flavors of the region.
Led by Chef Haylee-Chanel Simeon, the restaurant showcases a fusion of modern flair and cultural heritage in its dishes, such as cream pāua wontons, freshly caught bluecod, salmon, and mussels harvested from Foveaux Strait, and titi (mutton bird) indigenous to Māori.
