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Traditional Māori foods are still enjoyed today and incorporated into dishes that suit modern tastes. The hāngī or earth oven is a traditional cooking method for a feast that is still popular today.
- Hāngī - food cooked in an earth oven
- Heihei - chicken
- Huamata - salad
- Huarākau - fruit
- Hua whenua - vegetables
- Ika - fish
- Keke - cake
- Kūmara - sweet potato
- Mīti - meat
- Paraoa - bread
- Pihikete - biscuit
- Purini - dessert
- Rīwai - potato
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