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For many people, including Māori, kai is a very important part of culture because gathering, preparing and sharing kai shows hospitality and respect for visitors. Food and the culture and customs around it create a sense of community.
Kaimoana refers to food which has been gathered from the sea:
- Pāua - abalone
- Ika -fish
- Kōura - crayfish
- Kina - sea egg
- Karengo - seaweed
- Wheke - octopus
- Kahitua - beach
- Pipi Tuangi - cockle
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